wine list

Grilled lamb chops cooked to perfection and served with potatoes and seasonal vegetables

Grilled veal chop, served with potatoes, wild mushrooms, and seasonal vegetables

Fresh calamari marinated and grilled to perfection, served with spring mix and balsamic salsa

Fillet of sea bass baked with lemon zest served with seasonal vegetables and potatoes

Slowly braised veal shank served with risotto milanese

Pan seared chicken breast in a Marsala wine and wild mushrooms, served with roasted potatoes and seasonal vegetables

Glazed with maple syrup, topped with shaved almonds, and oven baked over cedar board for smoky flavor

Tender veal scaloppine in a three mustard, shallots, rosemary and cognac cream sauce, served with roasted potatoes and seasonal vegetables

Homemade meat sauce

Includes tomato sauce, fresh mascarpone, and sage

Fresh homemade pasta layered with Bolognese, mozzarella, Parmigiano Reggiano, béchamel, baked

Fresh Italian sausage, rapini, cherry tomatoes in extra virgin olive oil and garlic

Penne with Italian pancetta, shallots, vodka and a rosé sauce

Arborio rice, mixed wild mushrooms, truffle paste mushroom

Includes fresh zucchini, cherry tomatoes, and jumbo shrimps, tossed in tomato sauce

Fried zucchini, Parmigiano Reggiano tossed in olive oil

Golden and purple beets with pecans, baby spinach, pickled onions, and goat cheese

Crispy romaine tossed with homemade Caesar dressing, croutons and shaved Parmigiano Reggiano

A mix of organic greens including spinach and arugula, served with house dressing

Organic baby spinach and wild mushrooms sautéed in olive oil and topped with shaved Parmigiano Reggiano

A mix of arugula, radicchio, cherry tomatoes, walnuts, dried cranberries, goat cheese, and balsamic

Lightly breaded calamari, served with chef’s special dip

Fresh tomatoes, basil, mozzarella cheese and extra virgin olive oil

Aged beef tenderloin, extra virgin olive oil, lemon, baby arugula and shaved Parmigiano Reggiano

Mixed wild mushrooms sautéed in olive oil and fresh herbs

Spicy shrimps served with fresh greens and thin crispy bread

A mix of salami, cheese, mushrooms and chef’s choice of ingredients served on a wooden board