SECONDI - meat & fish

Glazed with maple syrup, topped with shaved almonds, and oven baked over cedar board for smoky flavor

Fillet of sea bass baked with lemon zest served with seasonal vegetables and potatoes

Fresh calamari marinated and grilled to perfection, served with spring mix and balsamic salsa

Grilled veal chop, served with potatoes, wild mushrooms, and seasonal vegetables

Grilled lamb chops cooked to perfection and served with potatoes and seasonal vegetables

Tender veal scaloppine in a three mustard, shallots, rosemary and cognac cream sauce, served with roasted potatoes and seasonal vegetables

Pan seared chicken breast in a Marsala wine and wild mushrooms, served with roasted potatoes and seasonal vegetables

Slowly braised veal shank served with risotto milanese